The Delano Senior Dining Program is open Monday through Friday, serving meals at noon. The Dining Site serves Seniors age 60 and over and is sponsored by Catholic Charities Senior Dining.
Registration is not required but diners are encouraged to arrive by 11:45 a.m. Groups of four or more are asked to call ahead to register. Meals on Wheels is also available to homebound seniors. Call 763-972-0574. Transportation is available on a wheelchair lift equipped van by calling River Rider at 763-263-0101.
Light Side menu option is discontinued until April 2014.
THURSDAY, OCT. 3: Sloppy Joe on a bun. Seasoned potato wedges. Broccoli with cheese sauce. Apple sauce.
FRIDAY, OCT. 4: Mushroom and onion pork chop. Baked potato with sour cream. Stewed tomatoes. Dinner roll. Peach cobbler.
MONDAY, OCT. 7: Swiss steak. Creamy potato bake. Fresh cucumber slices. Wheat bread. Pear slices.
TUESDAY, OCT. 8: Apple cinnamon French toast bake, sausage links, orange juice, tri-tator patty, fruit cup.
WEDNESDAY, OCT. 9: Hamburger noodle casserole, cinnamon carrots, apple sauce, bread stick, fall harvest custard.
THURSDAY, OCT. 10: Roasted chicken, whipped potatoes with gravy, mixed vegetable, dinner roll, cereal bar.
FRIDAY, OCT. 11: Meatloaf, scalloped potatoes, beets, wheat bread,
MONDAY, OCT. 14: Country fried steak, whipped potatoes with gravy, Scandanavian blend vegetables, wheat bread, pudding.